Coffee With Fruit Recipes

I have been testing various types of coffee recipe since last year. Recently, I have tested coffee with fruits and the outcome was so good. Therefore today, I have decided to release Fruit with coffee series coffee recipes for all the coffee lover. Hope you enjoy these recipes too.

# First Coffee Recipe: Passion Fruit with Coffee latte Recipe
Fruit mix with coffee, does this make sense? If you have tried this, please let me know what do you feel about this recipe too.

Ingredients:

Enough for 1 person (just nice for one tall glass)
1) 2 tablespoons of Passion Fruit syrup as well as Coffee Syrup
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) 2 to 3 ice cubes

Equipments Needed:
Espresso maker and electronic blender

Steps for preparation:

1. Take an empty blender cup and mix all ingredients into it.

2. Once that done, blend it with low speed for 60 seconds.

3. We need a clean tall glass to pour the latte over.

4. At last, you can enjoy your fruit passion latte now.

#Second Coffee Recipe: Passion Fruit and Vanilla Latte Recipe

I have tried vanilla and coffee before, but today I would like to add in some fruit in this recipe too. Just wonder how would it be after that?

Ingredients:

Enough for 1 person (just nice for one tall glass)
1) 2 tablespoons of Passion Fruit syrup as well as Coffee Syrup
2) 5 ice cubes
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk

Equipments Needed:

Espresso maker and electronic blender

Steps for preparation:

1. We need an empty blend cup to put passion fruit syrup, coffee syrup, espresso, ice cubes as well as steam milk.

2. Blend it for 1 minute until they are well mixed.

3. Take an empty glass to pour your latte into the empty glass.

4. You can now enjoy your latte.

Thank you for reading Coffee Lovers!

How to Recognize Good Quality Coffee

Good quality coffee comes in four roast categories: regular, blends, flavored and organic. Because coffee roasts are sold with many different titles under a lot of different brands, choosing the right one really wants is more difficult.

To start with, regular is defined as a single-origin and single-named coffee variety bean that is roasted to varying roast levels. For example, the beans would all be just one of the following: Arabica beans, Robusta beans or India beans.

Blends are combinations of two or more different varieties of coffee beans. These beans may be blended before or after they have been roasted to varying roast levels. The reason for blending is to create new flavors or to add body or crema. They may also be blended to keep the flavor consistency when new crops of the same bean are used. The best definition for blended is it is a mixture which is mingled inseparably.

Flavored are beans that have been roasted and are sprayed with flavoring. Coffee that has been flavored may have inexpensive beans or it may have lower quality beans. The quality of the flavoring may be strong to create the tastes and aroma to other foods by contact with surfaces used previously to hold flavored coffee.

Fair Trade beans are organic. Organic Free Trade coffee is currently being exported by 23 countries around the world. They include those from Asia are Papua New Guinea, Thailand, Indonesia and East Timor. African nations of Tanzania, Rwanda, Uganda, Ethiopia and Kenya sell Fair Trade coffee. In Central and South America Free Trade coffee comes from Colombia, Nicaragua, Costa Rica, Guatemala, Colombia, El Salvador, Brazil, Mexico, Bolivia, Honduras, Ecuador, Dominican Republic, Haiti and Paraguay.

How does this help you recognize good quality coffee? Fair trade is always organic coffee that is sold to coffee companies and roasters. They roast these beans in a way that brings out their unique flavor. Some of these beans are Robusta beans that are often looked down on as not a quality bean. While some beans like those from Ethiopia, Peru and other parts of South America may be Arabica beans. These beans are said to be a better bean and do not have as much caffeine in them as the Robusta.

Blended coffee beans may also include Arabica and Robusta beans together. These beans are usually found in instant coffees because they are so processed that they will taste better when made into liquid hot coffee.

Recognizing a good quality coffee does not always match what your tongue tells is the best coffee. Think about what you have read here and possibly do some exploring to find a quality coffee that matches what your tongue tells you is the best quality coffee.

How to Make Delicious Hot Coffee

Millions of people make coffee in their kitchens every morning and have done so for decades. A good cup of coffee is a hot commodity. You can make the trek to your favorite coffee shop or you can learn how to make a great cup of coffee right at home. Although the type of coffee pot you own makes a difference in how your coffee tastes, you don't need an expensive, gourmet coffee pot. Get what you can afford. Good coffee is decided by an array of other factors you can control.

How to Make Delicious Hot Coffee:

* Clean your coffee pot thoroughly. This may seem elementary, but it's easy to get lazy and only rinse your coffee pot after each brew without truly cleaning it. Residue can burn and heavily affect the taste of your coffee.

* Purchase freshly roasted beans and store them properly. Try to get your beans as soon as possible after they've been roasted and buy only what you need for a week or two. When storing your beans, put them in an air-tight container. If you don't have an air-tight container, seal them in a freezer bag and store them in the freezer.

* Grind only what you will use to keep the rest of your beans fresh until you're ready for them. If your grinder let's you, shake the grinds a little to even them out for a more even cut to avoid powdery grinds.

* Pour cold, filtered water into your pot in the measure that you need. The quality of the water you use is important. Different factors, such as minerals and pollutants, can cause water to taste bad and affect the taste of your coffee.

* Insert a non-bleached coffee filter into your machine if it needs one, then put the proper measure of coffee in it. Some machines have built-in coffee filters, but if your machine does not, avoid bleached filters. The brown or gold filters don't have dyes and other chemicals that can come out in the coffee. Professional tasters use about 2 tbsp. of coffee for every 6 oz. of water.

* Turn on the machine. When the brew is complete, drink your coffee immediately. Coffee starts losing its flavor minutes after it's brewed, so if you don't drink it immediately, store it in an insulated container to preserve the flavor.

# If your coffee is too strong, adjust the grind. A coarser grind will make weaker coffee.

Guide to Choosing Good Coffee Beans

A professional coffee maker is known as a barista. A professional will have lots of experience that will help them decide which beans are suitable. If you are interested in how to make cheap espresso at home, these are the people to ask!

Cuppers are people that know what coffee tastes like, they might be professional tasters or contest judges. These people share the same desire to produce a really nice drink, however the barista is the person who receives the feedback on how certain types of coffee go down.

Around 70 different countries produce coffee, including Africa and the Middle East, to South American and the Caribbean. The plants grow the best along the equator.

Beans from different countries do taste slightly different, this is due to differences in the altitude, environment and temperature. Even different locations in the same country will often produce a different taste.

There are two different types of coffee, including Arabica and Robusta. The Arabica is used most often because it contains less caffeine than Robusta and has a better taste. Arabica coffee is commonly used in very fine blends of coffee.

Coffee trees grow better at higher altitudes. Arabica beans which are grown above 3000 feet are considered as being of very high quality. Arabica beans grown at lower altitudes in Brazil are known as Brazils.

Everybody will prefer a different type of coffee, it's all down to personal preference. It all depends on whether you are willing to roast your own coffee or not. Unroasted beans should be soft and have a fresh Oder.

If you are looking to buy roasted beans then there are a greater number of categories which are available to you. You can buy a light roast beans which are acidic and are highly caffeinated beans.

Medium roast beans are also known as an American roast, these are a little darker and are much more popular. Most of the coffee chains use this type of bean. It's not exactly the best type of coffee in the baristas eyes.

Dark roast also known as City are only normally seen in specialist coffee shops. These have less caffeine and acid. These cups of coffee are not as bitter, they are often a little sweet. Most espressos will use these types of beans.

Another type of roasting technique is the French roast. These are very dark brown beans which have sheen to them. You should make sure you're not just buying burnt beans though! You can check this out by smelling the beans.

The darkest beans available are Italian roast beans. These are used in specialist espressos and are very dark brown beans. These make a very nice cup of tea!

Darker beans will taste sweeter and less acidic. This is due to the sugar in the beans caramelizing while the beans are being roasted. Caffeine is also burnt away during this roasting process which produces a softer cup.

Coffee Recipe: Authentic Turkish Coffee

In Lebanon, Turkish Coffee is called qahwah or ahweh. It is not referred to as, "Turkish Coffee". The variants of "Turkish Coffee","Lebanese coffee,""Egyptian coffee," "Syrian coffee," and "Iraqi coffee" are completely different in the flavor, preparation and how it is served. Lebanese and Syrian coffee are fairly close.

Turkish coffee is a method of preparation, not a kind of coffee. I have blended a combination of Colombian and French that turned out really well. Yemeni coffee is a common bean used in Lebanon. One can find Turkish coffee already ground with or without cardamom in middle eastern grocery stores.

There is really no special type of bean. It is how they are ground. Beans for Turkish coffee are ground or pounded to the finest possible powder; finer than even for espresso. The grinding is done either by pounding in a mortar (the original method) or using a burr mill.

You can store the ground coffee in an airtight container like any other coffee. Over time it will lose its flavor. So, only purchase and grind what you think you will consume in 1 month's time.

The utensils used to make Turkish coffee is a small pot with a long handle. In Arabic, it is called, a rakweh, raqweh. Small cups are called, shaffe. Sometimes a demitasse cup with a handle may be used but more for social occasions. The shaffe without a handle is more preferred. A teaspoon for stirring.

It will depend on the size of pot you are using for the amount of water that is used. You can use a cup (shaffe) to measure the amount of water. Figure about a heaped teaspoon of coffee per cup. More or less may be added according to taste.

Turkish coffee is prepared by submersing the ground coffee in hot water that has been heated in the rakweh. Bring to a boil. Then remove and stir. Return to the heat. Bring to a boil. Stir. Do this about three times. Let coffee settle.

If you wish you can spoon a little of the foam in each cup if you have guests. Some say, this enhances the flavor. It is difficult to get the same amount of foam into each cup.

Like the Barista that attempts the most intricate design on top of a cappuccino. Getting the thickest layer of foam to form is the pinnacle of the coffee makers craft. Pour coffee into each cup.

Sugar may be added depending on an indivdual's taste. It can be bitter (murrah), little sugar (Sukkar Alil).

Recipe:

3/4-11/2 cups of cold water depending on size of coffee pot

Approximately 2 Tbsp. of coffee. Again depends on how strong you like your coffee. This will take some trial and error.

1/8 tsp. of cardamom. Remember some blends already come with cardamom.

1 tsp. sugar. Again use according to desired taste.

Note: When making Turkish Coffee, one must stand over the pot to prepare. It will boil over quickly if not watched carefully. Some people will pour a little of the hot water into one of the cups, make the coffee then pour the water back into the pot. This will help from boiling over. If adding sugar. Do this after you add the coffee. Bring to a boil. Stir. Repeat two more times. Let settle.

In the Lebanese culture, even in the most humblest of abodes, coffee, tea, cookies and sweets are offered as soon as guests walk in the door. You can find utensils and coffee at most middle eastern grocery stores. The pot and cup are served on a tray. Turkish Coffee is the essence of what coffee should be. From how it is prepared, served and drank. It is such a raw unadulterated way of preparing coffee. Try some for yourself. Enjoy!

How to Get Delicious, Smooth and Rich Coffee Using a French Press (Cafetiere)

Have you ever tried to bake a cake when you didn't have all the ingredients? Or maybe you had to guess how much flour/water to add to the mix? Well, if your baking skills are anything like mine - the end result of your cake was pretty unsavoury!

So, what has baking got to do with coffee? Well, attempting to make a good cup of coffee requires the same level of discipline as it does with baking. If you're guessing at weights and measures and using the wrong type of ingredients, the result will be a bad tasting cup. I promise this isn't coffee snobbery, it's just coffee basics!

So If you follow these simple steps, you'll be making delicious coffee at home in no time! (well, 4 minutes to be precise).

Ready?

Step 1: Boil the kettle and use a little of the hot water to heat the Cafetière. Now put the kettle to one side to cool slightly.

Step 2: Try to buy your coffee beans 'fresh roasted'. Going online is a great place to buy. Good coffee roasters will have the roast date on the packet. Only use the pre-ground supermarket packets as a last resort.

Step 3: If you have your own grinder (well done), grind the beans to a coarse, 'chunky grit' like consistency. If it's too fine the particles will flow through the filter into your cup.

Step 4: Pour away the hot water from the Cafetière and replace it with the fresh ground coffee. Use approx 1 heaped dessert spoon for each mug of coffee. Use a little more for a stronger cup (I will let you experiment here).

Step 5: Now that the kettle has cooled slightly (boiling water will burn the coffee), add a little of the hot water to the coffee, just enough to cover all the coffee grounds. If you have a stopwatch handy, start it now.

Step 6: Leave for 30 seconds, then stir the grounds and pour in the remaining water. Replace the lid and leave to brew until the timer reaches 4 minutes. An extraction time of less than 4 minutes will make a weaker cup, longer than 4 minutes will create a bolder, more bitter cup.

Step 7: Remove the lid from the Cafetière and remove any coffee 'crust' from the top of the liquid.

Step 8: Slowly and carefully, push down the plunger. Pour and enjoy.

Get it right and your friends will mysteriously keep appearing for a catch up over coffee! (Just make sure you get them to do the washing up part!).

How to Keep Ground Coffee Fresh

Keeping coffee fresh is as important as buying a quality product. Once coffee is no longer fresh it will have a stale taste to it and will not have all the notes of deliciousness that you will find in a freshly ground, freshly brewed cup of coffee. There are some tips and tricks to keeping coffee fresh and today I will discuss a few with you.

My first tip is to buy freshly ground coffee or even better, grind it yourself! If you do not own a grinder, and do not want to buy one, you can grind your own beans at the grocery store or coffee shop. These days almost every grocery store will have almost a whole aisle dedicated to coffee. You will typically find a machine to grind your beans if you do not own your own grinder.

Also, if you stop by your local coffee shop and pick up a bag of their coffee, they will be more than happy to grind it up for you. This is always a great place to try some different roasts and blends to find out what is your favorite. Not only is this a great place to do some taste testing, you are getting freshly ground coffee, and once you start drinking it freshly ground, you will never go back to before!

After you get your glorious coffee home, you want to keep it fresh until you actually consume it. It has been a long time misconception that you want to freeze your ground coffee to keep it fresh. This is bad for a couple of reasons. The first reason is coffee is very porous and will absorb not only moisture, but whatever else you have in your freezer. This is not good for the flavors of the coffee. Also when you freeze the beans you remove the natural oils and flavors of the beans, resulting in bland coffee.

The best way to store your coffee is in an airtight container. You want to store it in a cool, dry, dark place as moisture, air, heat and light are enemies to your precious coffee beans. I like to store mine in a large Tupperware container, in my pantry. My pantry has a doors and it is always dark and cool in there. If you do not have a pantry, you may want to keep the coffee in a cupboard away from an oven, stove or any other heat source.

How to Find Used Coffee Shop Equipment

When you first have the idea of starting a new coffee shop, everything is exciting. You will probably approach everything from looking for suppliers, to developing your recipes with a great deal of enthusiasm. However, it isn't uncommon for that passion to eventually fade, as you realize that the task before you is actually quite daunting - to say the least.

Starting a coffee shop, after all, is starting a real business. And, as with any real business - there are going to be challenges.

Finding suppliers with reasonable prices, looking for seating that doesn't cost an arm-and-a-leg, and sourcing good coffee, are all challenges that you will eventually have to face. One of the greatest of these challenges though, will be finding the actual equipment you are going to need to run you coffee shop.

Buying New

Obviously the easier solution for this problem is simply to buy the all the equipment you need new. And, while this is certainly a viable option, it is extremely expensive. You can easily expect to spend upwards of 20k USD, for all new coffee shop equipment.

Buying Used

This is where you can end up saving a lot of money on the start-up of your endeavor. For example, a new barista machine might cost you $8,000 dollars. But, a used machine might go for half of that (and still be perfectly usable.)

How to Source Used Coffee Shop Equipment

The trick is actually finding the equipment that's been used. There are three excellent ways of getting this done.

1. Network

The best way to find used equipment is to be well-connected with other restaurant owners and sales reps in your industry. I used to work in a store that sold restaurant equipment, and even though we didn't make a practice of dealing in used pieces, we often knew where you could find them and how much they might cost.

Secondly, all the restaurant owners that were successful and buying new equipment form us, would try and use us to move their old pieces. So, know a local salesman of new equipment is often to your advantage.

2. Out of Business Shops

The second best way to get used coffee shop equipment is to find coffee shops that are currently out of business, soon to go out of business, or recently gone out of business. Find the owner of these shops any way you can. They are often sitting on large loans, and would do anything to move some of the equipment for cash.

3. Find Used Re-Sellers

The final way for you to find used equipment is to search Google and the phone book for re-sellers of used equipment. Keep in mind, however, that you will often spend more money with a re-seller than you would if you bought the equipment directly from the original buyer. They do have to make money after all.

The advantage of buying from a re-seller is that the equipment will be very clean and ready to put into your establishment.

Conclusion

Don't get to stressed about finding equipment for your coffee shop. With a little hunting, some determination, and maybe a little luck, you shouldn't have too much trouble sourcing what you need. Ultimately, you will likely have to buy a few items new, but sourcing as much used as you can is certainly to your advantage. And, it will keep your pocket book full!

Coffee Bean Roaster Guide

The coffee bean roaster has quickly become a popular item to have in today's modern kitchens. More and more coffee enthusiasts who truly appreciate the flavor and freshness of freshly roasted coffee are putting coffee roasters in their homes. Before you go out and purchase a coffee roaster, here are a few things to be aware of.

There are two different types of home coffee bean roasters available, the heat drum roaster and the fluid bed roaster. The heat drum roaster is what most companies use to roast coffee beans, and is not very well suited for home use. This type of roaster, does not give you the opportunity to watch the beans being roasted, therefore you need to rely on smell or sound to determine when they are finished.

The second type of coffee bean roaster is the fluid bed roaster. The fluid bed roaster is very well suited for home use because they are easy to use. The average roasting time usually somewhere between 10 and 20 minutes. These coffee roasters have rotating roasting chamber made from glass, which allows you to watch the entire coffee bean roasting process. The fluid bed roaster is the best choice for those looking to start roasting coffee beans at home.

The coffee bean roasting process is a relatively simple procedure. A coffee bean roaster is comprised of three main working components including the roasting chamber, the chaff collector, and the heated base. The size of the roasting chamber will determine the amount of coffee beans to be roasted. Place the coffee beans into the roasting chamber, replace the chaff collector, and set the timer to your desired cooking time. When the timer goes off, remove the chaff collector and carefully pull out the roasting chamber. At this point, you will want to dump your roasted coffee beans into a bowl and let them cool to room temperature.

Roasting coffee beans at home is really a lot of fun. Plus, you can roast the coffee beans to your exact desired doneness. Maybe the best part about having your own coffee bean roaster is that you can experiment and create your own custom coffee blends. What better gift to give to family or friends than your own custom blend of coffee, made in your very own home?

Tips on How to Start a Coffee Shop and Make it a Big Success

Do you love the idea of opening your own coffee shop? Imagine being able to hang out in your favorite espresso place all day, every day, and pass it off as "work." If that sounds appealing to you, read on to discover three tips on how you can get there.

Opening a coffee shop is hot these days. People may not have a lot of extra money, but a good cup of coffee is a simple luxury that even the tightest budget can make room for. Most people treat themselves to a simple pleasure here and there even if a new pair of shoes might be a stretch. It's an upper and helps them keep going until things get better again.

And coffee shops have also become community gathering places. People use them as their home away from home, or even their home office away from home or even the office. And you can get in on that.

And here are three additional tips to give you a running start:

1. Open the right kind of coffee shop

You know that different coffee shops draw different customers. Which one you want to open will depend on two factors -- your market and your own preferences. Ideally, the two are in alignment as to which one of the two major models will work best:

Some people like the laid back variety, with vintage sofas, home-made cookies, and 60s music playing in the background. You could make it so authentic-looking that people almost expect some of their favorite Woodstock legends to walk in the door.

Other people love the sleek and elegant look. Those kinds of places feature the finest coffee drinks, expensive beans, and maybe gourmet food as well. The sleek coffee shops draw business people -- and they're perfect for making deals.

They definitely need to feature wireless internet access as well. Sure, you should consider that in any case, but for this particular type it's a must.

As long as your market allows, go with what you love best.

2. Find something that will make your coffee shop unique

If you've done your research, you know what the competition has to offer. Now spend some quality time thinking about what YOU would like to offer that makes your place stand out. Make it something that no one else offers and especially something they won't be able to replicate too easily.

Maybe you could come up with a phenomenal brownie or cookie recipe, or a drink to die for. You might even look into a license that allows you to serve up "adult" coffee drinks! Now that would make you stand out from the crowd, although it might come with some drawbacks too.

3. Make your coffee shop a destination

Offer something that will make people show up for events. Whether it's live music or poetry readings, or even workshops on topics your audience is interested in, from how to promote your business online to astrology. Events like these will benefit you in two big ways:

a) They will make you stand out and draw a growing crowd.

b) They will give you a legitimate excuse to be listed in all kinds of event calendars. They also allow you to send out announcements to your customers, post fliers, and use other ways to publicize your event -- and bring people into your coffee shop.

But first things first -- you need to have a coffee shop business plan to get it all off the ground. You also need a guide to hold your hand, preferably written by someone who has done it all before successfully, so you can avoid the most common mistakes and can get on the fast track to your own coffee shop success.